Yum Thai Menu

Spring Roll

Filled with chicken, mushroom, vegetables served with sweet chili sauce (deep fried).

Egg Rolls

Filled with chicken, carrots, onion, cabbage, celery, and glass noodle served with sweet sauce.

Summer Roll

Hand rolled shrimp, fresh vegetables, noodle, wrapped in rice paper served with our peanut sauce.

Avocado Roll

Similar to the summer roll but made with avocados instead of shrimp. This fresh roll comes with a side of our house made peanut sauce.

Pot Stickers

Pan seared dumpling with chicken and vegetables.

Crab Rangoon

Minced crab meat, cream cheese, and spices served with sweet sauce.

Calamari

Served with sweet chili.

Peek Gai Tod (Crispy Chicken Wings)

Deep fried marinated wings with spices served with sweet chili.

Shumai (Steamed Dumplings)

Chicken, vegetable wrapped, and steamed served with Yum Thai sauce.

Tod Mun Gai (Spicy Chicken Patty Cake)

Chicken patty created with chili paste, green beans, and kaffi lime leaf served with cucumber sauce.

Chicken Satay (Marinated Chicken on Skewer)

Grilled skewered chicken in marinated curry, coconut, and spices served with peanut sauce and cucumber sauce.

Gaduk Moo Tod (Deep Fried Pork Ribs)

Fried tender marinated pork spareribs, served with sweet chili.

Bacon-Wrapped Jalapeño Pepper

Deep fried Jalapeno stuffed with cream cheese wrapped in bacon with sweet chili sauce.

Shrimp Wrapped

Deep fried marinated shrimp wrapped in egg roll paper served with sweet chili.

Som Tum & Sticky Rice (Papaya Salad)

Shredded green papaya salad with chili, tomatoes, green beans, lime based salad dressing. Includes a side of sticky rice!

Tiger Cry (Thai Style Steak)

(Thai Style Steak) Pan Seared beef, thinly sliced, served with lettuce, tomatoes, cucumber and hot sauce.

Yum Thai Sampler

Collection of Yum Thai popular appetizers in one plate - tod mun gain, wings, ribs, egg rolls, shrimp wrapped and chicken satay.

Khao Pad (Thai Fried Rice)

Taste the difference! Home-fried rice with egg, tomatoes, and onion.

Pad Thai (Thai Fried Noodle)

World famous noodles! Rice noodle wok-fried in special tamarind sauce with egg, green onion and bean sprout garnished with chopped peanuts.

Pad Kee Mao (Drunken Noodle)

Wok-fried flat noodle with basil, bell peppers, tomatoes, and onions.

Pad See Ew (Sweet Soy Sauce Flat Noodle)

Best known Thai street food! Wok fried flat noodle with Chinese broccoli and bell peppers and egg.

Pad Wun Sen (Transparent Noodles)

Wok-fried glass noodle with egg, tomatoes, napa cabbage, onion, carrots, and bell peppers.

Pad Ka Nar (Stir Fried Chinese Broccoli)

Chinese broccoli rapidly cooked in intense wok heat to retain freshness in Yum Thai sauce.

Pad Prik Khing 🌶️ (Stir Fried Green Bean in Chili Paste)

Full taste of yum Thai sweet chili paste and fresh green bean. This entree starts at a MEDIUM heat level!

Pad Khing Sod (Fresh Ginger)

Fresh thinly sliced strips of ginger stir-fried with green and yellow onion, mushrooms, and red bell pepper.

Pad Krapao (Thai Basil)

Your choice of meat stir fried in hot work with basil, onion, red bell pepper, and bamboo.

Thai Cashew

Crunchy roasted cashew wok fried in sweet chili paste and vegetables.

Yum Thai Veggie Delight

Fresh vegetables stir-fried in an intense heat wok to lock in that fresh veggie taste.

Basil Eggplant

Chinese eggplant, basil, onion, stir-fried in chili garlic sauce.

Goong Ob Mor Din (Clay Pot)

Shrimps, scallops with clear noodle in herbs and spices. Stir fry in Thai specialty sauce. (No GF)

3 Best Friends

Combination of your choice of three meats with Yum Thai tamarind sauce, bell pepper, carrots, pineapple, yellow onion, served on hot iron plat

Gaeng Keow Waan 🌶️ (Green Curry)

With Thai eggplant, red bell pepper, kaffir lime leaves in creamy coconut milk. This entree starts at a MEDIUM spice level!

Red Curry 🌶️

Basil, bamboo shoot, red bell pepper, kaffir lime leaves in creamy coconut milk, green beans. This entree starts at a MEDIUM spice level!

Gaeng Phet Ped Yang 🌶️ (Roasted Duck in Red Curry)

Red curry with 1/2 roasted duck, bamboo shoots, bell peppers, pineapple chunks, green bean and basil.

Gaeng Panang 🌶️ (Panang Curry)

Bell pepper with rich coconut milk. This entree starts at Medium Spice!

Gaeng Massamun 🌶️ (Massamun Curry)

Massaman curry, creamy coconut milk, onion, potato, carrots and cashews.

Shoo Shee Pla 🌶️ (Curry Fish)

Deep fried tilapia topped with spicy curry sauce with red and green bell peppers, and basil. This entree starts at medium spice.

Hor Mok 🌶️ (Steamed Curry Dish)

Traditionally seafood based but can be your choice of meat baked in curry paste, egg, coconut milk, basil, napa, and kaffir lime leaves. (If you would like the traditional seafood please select no meat, and request traditional into special request!)

Guew Teow (Thai Noodles Soup)

Thai version of popular beef noodles soup well known in Vietnam and Laos as "Pho". (NOT GF or V)

Tom Jued (Thai Clear Broth Soup)

Your choice of meat, with transparent noodle, fresh tofu, napa cabbage, green onion and cilantro with sprinkled dried garlic.

Tom Kha Gai (Coconut Soup)

Coconut soup with lemongrass, galangal, tomatoes, mushrooms and kaffir lime leaves.

Tom Yum

Spicy and sour soup with lemongrass mushrooms and kaffir lime leaves. Traditionally a shrimp soup but can be any type of meat.

Yum Nuer (Thai Beef Salad)

Beef grilled and thinly sliced and mixed with herbs, spices, green onion in a lime-based sauce. (NOT GF)

Laab (Spicy Meat Salad)

Minced chicken blended with herbs such as cilantro, green onions, and spiced up with Thai chili peppers. (NOT GF)

Fried Rice (Side)

a side portion of our famous fried rice.

Side of Steamed Vegetables

A small order of steamed vegetables.

DUMPLING SAUCE

6oz DUMPLING SAUCE

Peanut Satay Sauce

8oz Jar of our Peanut Satay sauce!